Tuesday, December 18, 2012

Restaurant: Bahama Breeze

Dish: Seafood Paella

Critique:  I've always had a weak spot for Spanish foods, usually because these dishes are so deep, rustic, and oh so colorful...just like a rainbow.  Packed with shrimp, scallops, chicken, fish, and mussels over savory yellow rice this paella is officially worthy of its title. The only way this fantastico dish could get any better is if Antonio Banderas personally adds his special seasonings from Spain.  Not only does the flavor pack a "paella punch"-but the dazzling presentation deserves kudos too.
Score: 3 out of 4 Hotties!


Dish: Buttermilk Fried Chicken Breast

Critique:  Okay, I'm a firm believer that fried chicken should only be eaten with collard greens and macaroni & cheese. BUT...BUT after eating this delectable fried chicken meal served with spinach, tomatoes, and melted cheese over mash potatoes, we amended the fried chicken constitution to include these yummy new sides.  This dish was such a surprise hit that someone (not The Hotness) had melted cheese dripping down her chin.  I was like..."What the?? Is it Really that Good?"  Yes, it was!  There is a picture of this debauchery taking place with buttermilk chicken, however I've been threatened not to share so other chickens won't get upset.
Score: 4 out of 4 Hotties!

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